Whipped Ricotta Toast with Roasted Cherry Tomatoes
Hey, friends! I’m about to introduce you to the appetizer that will win you “host of the year,” and you don’t have to tell anyone it only took you about 15 minutes of actual work. This is Whipped Ricotta Toast, and it is an absolute show stopper.
We’re taking simple, creamy ricotta and whipping it into a ridiculously light, cloud-like spread. Then we’re piling it onto thick slices of crusty, golden-brown toast and topping it with sweet, jammy roasted cherry tomatoes, a drizzle of tangy balsamic glaze, and a final sprinkle of fresh basil. It’s the perfect bite: creamy, crunchy, sweet, savory, and fresh all at once. It looks incredibly elegant, but it’s one of the easiest, most rewarding recipes you’ll ever make.
Why You’ll Love This Recipe
- Effortlessly Elegant: This is one of those dishes that looks like it came from a fancy restaurant, but is secretly so simple to put together.
- Incredible Flavor Combo: The sweet roasted tomatoes, creamy ricotta, and tangy balsamic are a match made in heaven.
- Perfect for Any Occasion: It’s an amazing party appetizer, a light lunch, or even a sophisticated breakfast.
Step-by-Step Instructions
Let’s make some magic. Here’s how to create this beautiful dish.First, let’s get our simple, beautiful ingredients together. The key here is using good quality ingredients—they really get to shine!
Next, we’ll roast the tomatoes. Tossing them with a little olive oil and roasting them in a hot oven makes them super sweet, juicy, and jammy. Your kitchen will smell amazing!
While the tomatoes roast, whip the ricotta and toast your bread. Whipping the ricotta makes it unbelievably smooth and airy. At the same time, toast your bread until it’s a beautiful, deep golden-brown. That crust is key!
Now, assemble your masterpiece. Get your beautifully toasted bread, and generously spread that cloud of whipped ricotta from edge to edge.
Finally, the “sprinkle” (and drizzle!). Spoon those gorgeous roasted tomatoes over the ricotta, add a beautiful drizzle of balsamic glaze, and finish with a sprinkle of fresh basil. Perfection!
Ava’s Notes
- Good Bread is a Must: Use a nice, crusty sourdough, ciabatta, or baguette for the best texture.
- Don’t Skip Whipping! Whipping the ricotta is what gives it that special, light-as-air texture. You can use a food processor, an electric mixer, or even a simple whisk and some elbow grease.
- Get Creative with Toppings: Feel free to add a drizzle of hot honey for a sweet and spicy kick, or some toasted pine nuts for extra crunch.
Whipped Ricotta Toast with Roasted Cherry Tomatoes
4
servings10
minutes15
minutes30
minutesAn effortlessly elegant appetizer featuring a cloud of creamy whipped ricotta on crusty toast, topped with sweet, jammy roasted tomatoes and a tangy balsamic glaze.
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Ingredients
1 pint (10 oz) cherry tomatoes
1 tbsp olive oil
Salt and freshly ground black pepper
1 cup whole milk ricotta cheese
4 thick slices of crusty sourdough or ciabatta bread
2 tbsp balsamic glaze
Fresh basil leaves, for garnish
Directions
- Roast the Tomatoes: Preheat your oven to 400°F (200°C). On a small, rimmed baking sheet, toss the cherry tomatoes with the olive oil and a pinch of salt and pepper. Roast for 15-20 minutes, until the tomatoes are soft, blistered, and jammy.
- Whip the Ricotta: While the tomatoes are roasting, place the ricotta cheese in a food processor or a medium bowl. Whip on high speed for 1-2 minutes (or whisk vigorously by hand for 3-4 minutes) until the ricotta is incredibly smooth, light, and airy. Season with a pinch of salt.
- Toast the Bread: Toast your bread slices until they are golden-brown and crisp. You can do this in a toaster, under the broiler, or in a hot pan with a little butter or olive oil.
- Assemble: Generously spread the whipped ricotta onto each slice of warm toast. Spoon the warm, roasted tomatoes over the ricotta.
- Garnish and Serve: Finish
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