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Is it even a party without pigs in a blanket? I think not! But today, we’re taking this beloved, nostalgic appetizer and giving it a seriously festive and flavorful upgrade. Forget those basic crescent roll versions – we’re making an Everything Pigs in a Blanket Wreath using flaky puff pastry, and serving it with the most addictive spicy maple mustard dip.

This isn’t just a recipe; it’s a centerpiece! Arranging the little pastry-wrapped sausages in a wreath shape makes them instantly holiday-ready. But the real magic comes from ditching the plain dough for buttery, flaky puff pastry and giving it a generous sprinkle of our 5-Minute Everything Bagel Spice before baking. That savory, garlicky, oniony crunch is an absolute game-changer. Trust me, these will be the first things to disappear from your appetizer table.

Why You’ll Love This Recipe

Festive & Fun Presentation: The wreath shape is so beautiful and perfect for holiday gatherings.
Flaky Puff Pastry Upgrade: Using puff pastry instead of crescent dough makes these taste infinitely more special and delicious.
That Everything Sprinkle! The savory crunch of Everything Bagel Spice is the perfect complement to the rich sausage and buttery pastry.

Step-by-Step Instructions

Let’s make the ultimate party appetizer. Here’s how simple it is.

First, let’s gather our easy, high-impact ingredients. We’re leaning on store-bought shortcuts here!

Next cut your puff pastry into strips about 1/2 inch wide.

Next, wrap ’em up! We’ll cut our puff pastry into strips and wrap each little sausage snugly in its flaky blanket.

Now, arrange your wreath. On a parchment-lined baking sheet, arrange the wrapped sausages in a circle, seam-side down, making sure they’re snuggled up close to each other.

Finally, brush and sprinkle! A quick brush with egg wash gives them that beautiful golden shine. Then comes the most important part: a generous sprinkle of Everything Bagel Spice all over the top.

Bake until puffed, golden, and irresistible! While they bake, whisk together your quick dipping sauce.

Ava’s Notes

Thaw Your Pastry: Make sure your puff pastry is thawed but still cold! If it gets too warm, it becomes difficult to work with. Follow the package directions for thawing.
Use Mini Sausages: Cocktail-sized smoked sausages (like Lil’ Smokies) are the perfect size for this recipe.
Pro Tip! Keep it simple and use these pre-measured parchment sheets. Avoid the frustrating parchment curl!