Stuffed Everything Bagels (No-Yeast!)

You’ve probably seen that viral 2-ingredient dough trend all over the internet. The one that promises amazing bagels with just Greek yogurt and self-rising flour? Well, I’m here to confirm that it is 100% legit… and I’ve also found a way to make it even better.

We’re taking that impossibly simple, no-yeast, no-boil dough and giving it the full “Smash & Sprinkle” upgrade. We are stuffing it with a savory scallion cream cheese before we bake it, then giving it a generous “sprinkle” of our 5-Minute Everything Bagel Spice for that classic, crunchy, garlicky crust.

The result is a warm, chewy bagel with a gooey, creamy center… in under 30 minutes. It’s the ultimate “wow factor without the work” and it will completely change your breakfast game forever.

Why You’ll Love These Bagel Bites!

• No Yeast, No Boiling, No Waiting: This is the fastest, easiest way to get a fresh, warm, homemade bagel. Ready in about 30 minutes!
• The Stuffed Center! The creamy scallion cream cheese filling in every bite is a total game-changer.
• Uses the Viral 2-Ingredient Dough Hack: We’re starting with that magical, simple base of just Greek yogurt and self-rising flour.

Step-by-Step Instructions

Let’s make the easiest, most delicious bagels ever. Here’s how.

First, gather your super simple ingredients. Yes, it’s really this easy!

Next, make the “smash” dough! In a bowl, just mix the self-rising flour and Greek yogurt. It will look shaggy at first, but keep mixing, then turn it out onto a floured surface and knead it for a minute or two until it’s a smooth, soft dough.

Now for our “SUPER delicious” twist: the stuffing! Divide the dough into balls. Flatten each ball into a disc, place a spoonful of your cream cheese filling in the center, and then fold the dough up and around the filling, pinching it tightly to seal it in.

Finally, shape, “sprinkle,” and bake! Gently roll each stuffed ball into a short rope and pinch the ends together to form a bagel shape. Brush with an egg wash and give it a very generous “sprinkle” of Everything Bagel Spice.

Bake until they are tall, golden brown, and irresistible.

Ava’s Notes

• What Kind of Yogurt? You MUST use Greek yogurt. Regular yogurt is too thin and will make the dough a sticky mess. Full-fat will give you the richest flavor.
• What if I Don’t Have Self-Rising Flour? No problem! You can make your own. For every 1 cup of all-purpose flour, just whisk in 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
• Don’t Skimp on the “Sprinkle”! Be super generous with the Everything Bagel Spice. It’s what creates that delicious, crunchy, savory crust.

Stuffed Everything Bagel Bites (No-Yeast!)

0.0 from 0 votes

Servings

12-16

servings

Prep time

20

minutes

Cooking time

15

minutes

Total time

35

minutes

The ultimate bagel hack! These easy, no-yeast bagel bites use a 2-ingredient dough base, are stuffed with scallion cream cheese, and topped with a crunchy Everything Bagel crust.

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Ingredients

• For the Bagels:

• 2 c self-rising flour (or 2 cups all-purpose flour + 3 tsp baking powder + 1/2 tsp salt)

• 2 c plain Greek yogurt (full-fat recommended)

• 1 large egg, beaten (for egg wash)

• 1/4 c Everything Bagel Spice blend

• For the Filling:

• 4 oz cream cheese, softened

• 2 tbsp finely chopped scallions or chives

• Pinch of salt and pepper

Directions

• Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Make the Filling: In a small bowl, mix the softened cream cheese, chopped scallions, salt, and pepper until well combined.
• Make the Dough: In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a fork until a shaggy dough forms. Turn the dough out onto a well-floured surface.
• Knead: Knead the dough for 2-3 minutes, adding more flour as needed if it’s sticky, until it’s smooth and elastic.
• Stuff and Shape: Divide the dough into 12 or 16 equal pieces. On your floured surface, pat one piece of dough into a small, 3-inch round disc. Place about 1-2 teaspoons of the cream cheese filling in the center. Carefully fold the edges of the dough up and over the filling, pinching them together very firmly at the top to seal.
• Form the Bite: Gently roll the stuffed ball between your palms to smooth the seam. Place on the prepared baking sheet. Repeat with the remaining dough, spacing the bites about 2 inches apart.
• Top and Bake: Brush the tops and sides of each bagel bite with the beaten egg wash. Generously “sprinkle” the Everything Bagel Spice blend all over the top.
• Bake: Bake for 15-20 minutes, or until the bagel bites are a deep, puffed, and golden brown. Let cool for a few minutes before serving. These are best served warm!

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