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Welcome to what might be your new favorite weeknight dinner. Seriously. This is one of those magical one-pan meals that tastes like you spent hours on it, but actually comes together with minimal fuss and, most importantly, minimal cleanup. It’s the ultimate “wow-to-work ratio”!

We’re talking juicy, flavorful chicken and potatoes that are soft on the inside with an unbelievably crispy, crunchy exterior, all drenched in a bright, zesty lemon-herb sauce. It’s a complete meal, on one pan, in about an hour. It doesn’t get much better than that.

Why You’ll Love This Recipe

I could go on forever, but here’s why this dish is a constant in my dinner rotation:
One-Pan Wonder: All the magic happens on a single sheet pan, which means cleanup is an absolute breeze.
That “Smash” Factor: You get to smash the potatoes! It’s fun, a little stress-relieving, and the secret to getting those shatteringly crispy edges.
Bright & Cozy: The zesty lemon and fresh herbs make it feel bright and fresh, while the roasted chicken and potatoes are pure comfort food. It’s the best of both worlds!

Step-by-Step Instructions

Let’s walk through it. Here’s how to make this one-pan magic happen.First, boil the potatoes until they’re nice and tender. This is the key to a creamy interior.

Next comes the fun part: the smash! Once your potatoes are drained, get them on a sheet pan. Use the bottom of a heavy glass to firmly press down on each one. Don’t be shy! A good smash is the secret to a good crust.

Now, season everything up. Drizzle the chicken and smashed potatoes with olive oil and sprinkle on your seasonings.

Finally, the “sprinkle.” Once everything is roasted to golden-brown perfection, hit it with a generous shower of fresh herbs and a big squeeze of lemon juice. This final step is what makes the whole dish sing!

Ava’s Notes

Add a Veggie: Want to make it a true one-and-done meal? Toss some asparagus spears or broccoli florets with olive oil and add them to the pan for the last 10-15 minutes of roasting.
Get Creative with Herbs: No dill? No problem. Fresh chives, oregano, or even a little bit of mint would be delicious here.
Crispiness is Key: Don’t be afraid to leave the potatoes in for an extra 5 minutes if they’re not as crispy as you’d like. That golden-brown crust is worth waiting for!