15-Minute Hot Honey Glazed Salmon

Let’s be real: you made that amazing batch of 5-Minute Homemade Hot Honey (Your New Obsession), and now you’re wondering what to do with it. This is it. This 15-Minute Hot Honey Glazed Salmon is my absolute secret weapon for turning that viral sauce into a showstopping, “wow factor without the work” weeknight dinner.

The magic is all in the glaze—a ‘Flavor Infusion’ that’s already 90% done thanks to our 5-Minute Homemade Hot Honey! We just add a splash of soy sauce and garlic to make it the most luscious, caramelized crust on the fish. It’s frankly irresistible. Paired with a final ‘Zesty Sprinkle’ of fresh parsley, it’s the perfect balance of sweet, heat, and bright, fresh flavor.

Why You’ll Love This Recipe

• Ready in 15 Minutes (Seriously!): This is the definition of a fast, high-impact meal. Perfect for any night you’re short on time.
• The Ultimate “Swicy” Flavor: It’s the sticky, sweet, and spicy kick that everyone is obsessed with, all in one bite.
• A True “Wow Factor” Weeknight Meal: This looks and tastes like a gourmet dish. It’s my go-to for making a regular Tuesday feel like a special occasion.
• The Perfect Use for Your Hot Honey: This recipe is designed to use your 5-Minute Homemade Hot Honey, turning it from a condiment into the star of the show.

Step-by-Step Instructions

First, let’s get our salmon ready. Pat those fillets super dry with a paper towel. This is the non-negotiable step for getting that fantastic, crispy sear. Season them generously with salt and pepper.

Next, we’ll make our ‘Flavor Infusion.’ In a small bowl, whisk together your 5-Minute Homemade Hot Honey, the minced garlic, soy sauce, and a splash of lemon juice. That’s it. The hard part is already done! The smell in your kitchen right now? Incredible.

Now, for the main event. Get your skillet (cast iron is amazing here) nice and hot over medium-high heat with a splash of olive oil. Place the salmon presentation-side down (flesh-side down) and let it cook undisturbed for about 3-4 minutes. You’re looking for a deep, golden-brown crust.

Finally, flip the salmon. This is where the magic happens. Immediately pour that luscious hot honey glaze all over the fillets and into the pan. It will bubble up instantly. Let it cook for another 3-4 minutes, spooning more of the bubbling glaze from the pan over the fish as it finishes. Just before serving, hit it with the ‘Zesty Sprinkle’ of fresh parsley!

Ava Notes

• It’s All About the Honey: This recipe is designed for our 5-Minute Homemade Hot Honey. It’s the key to the flavor! If you’re in a pinch, store-bought works, but our homemade version is faster than a trip to the store.
• The Trick to Perfect Salmon: Remember, the salmon will continue to cook from the residual heat. The goal is to cook it just until it’s becoming flaky (around 145°F). Don’t overdo it!
• What to Serve It With: This is a dream with simple roasted asparagus or broccoli. (Pro-tip: It’s also perfect over fluffy rice to catch all that extra glaze.) For a full-on feast, pair it with [Crispy Hot Honey Brussels Sprouts]!
• Cleanup is a Dream: Because this all happens in one main skillet, you’re not left with a mountain of dishes.

15-Minute Hot Honey Glazed Salmon

0.0 from 0 votes

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

A showstopping salmon with a sticky, spicy-sweet glaze that’s ready in minutes.

Cook Mode

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Ingredients

• 2 6 0z salmon fillets, skin-on or off

• 1 tbsp olive oil

• Salt and black pepper, to taste

• For the Hot Honey Glaze:

• 1/4 c [Smash & Sprinkle 5-Minute Homemade Hot Honey]

• 2 cloves garlic, minced

• 1 tbsp soy sauce (or tamari for gluten-free)

• 1 tbsp fresh lemon juice

• 1/2 tsp smoked paprika (optional, for a smoky depth)

• For the Sprinkle:

• 1 tbsp fresh parsley, finely chopped

• Red pepper flakes (optional, for extra heat)

Directions

• Prep Salmon: Pat the salmon fillets completely dry with a paper towel. This is the secret to a crispy sear. Season generously with salt and pepper.
• Make the Glaze: In a small bowl, whisk together the [5-Minute Homemade Hot Honey], minced garlic, soy sauce, and lemon juice. Set aside.
• Sear Salmon: Heat the olive oil in a large skillet (cast iron is great) over medium-high heat. Once shimmering, place the salmon fillets flesh-side-down. Sear for 3-4 minutes, undisturbed, until a golden-brown crust forms.
• Glaze and Finish: Flip the salmon fillets. Pour the hot honey glaze directly into the pan over and around the salmon. It will bubble immediately. Cook for another 3-4 minutes, basting continuously by spooning the sauce from the pan back over the top of the fillets, until the salmon is cooked through and flaky.
• Serve: Transfer to plates and serve immediately, spooning any extra glaze from the pan over the top. Garnish with the ‘Zesty Sprinkle’ of fresh parsley and optional red pepper flakes.

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